Fitness
I Quit Coffee. Then The Unexpected Happened
I've been truly surprised.
Coffee is not only ubiquitous, but it’s fun, too. There are the different beans, blends, machines, and adorable cups. You can have it plain, espresso, frothy, milky, sweet, or all of the above. My family was a family of coffee drinkers. Reserved for adulthood, I did get to sip the tiny grocery store sample cups with my dad when I was younger, but coffee as a habit might be the only of rite of passage I actually had in my life. It felt sophisticated to graduate from regular drip coffee to owning my very own French press. By then, my parents had moved on to a Nespresso machine and I once bought them some of the luxurious looking pods as a gift. Coffee has a language all its own.
Unfortunately, I also grew up with extreme eczema and constant sniffles or sore throats. My ailments reached a climax when I was 20 years old and I had to find an answer for my health. Eventually this led to working with a nutritional counselor. He had me cut out several things. Coffee was one of them. I negotiated. I mean, give it up entirely? That couldn’t be right. He said to make it a weekly treat instead of an everyday habit.
Everything he told me was working. My skin was far better, my digestion was incredible, and I had more energy, focus, and strength, so a Sunday cappuccino at my favorite healthy bakery instead of having any coffee at home became a weekly ritual. I got a fruit juice sweetened shortbread square and soy milk in the coffee. I drizzled in a bit of maple syrup which, when blended with the soy milk, tasted something like a marshmallow fluff — light and airy. I tried to make it last as long as I could and not give in to the desire for a second cup.
Then I got busy and missed a week or two and went back for my same order. By this time, I’d completely changed my diet and while still delicious, the coffee left me feeling unwell afterwards. I felt like I was coming down with the flu, but by that evening I was fine. The next week, the same scenario. I felt lousy very soon after drinking a coffee.
I did not want to believe it but I thought, okay, maybe I’m getting sensitive to the caffeine. I ordered a decaf the following week and that absolutely felt worse. I was sweaty, and shaky as well as feeling like a flu got me. My head felt achy and dull. I just wanted to curl up in a ball and wrap myself in a blanket until I felt better. I actually got miffed at the counselor the next time we spoke when he said my reactions were normal and expected.
“Why didn’t you tell me?” I said. He was kind and told me that I needed to learn it on my own.
“Would you have believed me?” he asked. I had to admit, I probably wouldn’t have and would have gone through a similar scenario anyway.
When I looked into it a bit more, I realized the coffee itself had made me feel shaky after I wasn't used to it anymore but, also, when someone starts eating super clean like I did (no processed foods) there may be a Jarisch-Herxheimer reaction, which can feel like a flu. Adding my coffee drink back in probably set that off again, making me feel ill as it rolled through my bloodstream.
That was it. I didn’t want coffee after that. So I switched to tea. At least there were a lot of different teas to try. I liked many of them. Here’s the kicker though: When I was with friends and we met for coffee, and I ordered tea, there was attitude. Like drinking tea was the equivalent of moving from a beautiful home in Malibu with an ocean view into a tiny trailer that sat in a trailer park with the view of a broken down Chevy truck. There were looks. Stares really. Furrowed eyebrows and words like “You’re drinking tea now?” or “That’s different.”
I had to admit that a cup of plain tea was not as sexy as a fancy flirty coffee, but I was not expecting to feel belittled by that choice. My own family did some nose turning even. I remember my dad making fun of how I left the tea bag in my cup to make the mint flavor strong. He complained about the smells of my various teas. Only when, later in their lives, Mom had to give up coffee herself, did he stop saying anything about tea.
Now, the tides have turned again. Matcha is having a moment and oat milk was already normalized. So now, I can easily go with friends for a “coffee” and get a beautiful Matcha Latte that looks every bit as beautiful as their coffees do. There is one small catch. I have to ask if there is sugar in the oat milk, because cane sugar makes my skin blister, so I need plain oat milk with honey stirred in. My friends are not always thrilled with the extra question at the counter. I get the groans. But here I am, back in the ritual, holding up the line a little, ordering my particular thing, and walking away feeling fantastic. Some things change completely. The need to stand at a counter with people you love, holding something warm and frothy … that gets to stay.
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